Our Industry Experts

  • Jill Weston - Owner

    All things hospitality

    Running a restaurant can be a complex and fast-paced job. Our consultants will assess your current operations, from kitchen workflow to staff management, and identify areas where efficiency can be improved. We’ll help you streamline processes, reduce waste, and increase profitability.

    Your menu is the heart of your restaurant. Whether you're launching a new concept or updating your existing one, our team will work with you to create a menu that aligns with your brand and excites your guests. We focus on profitability, food cost management, and creating a memorable dining experience.

  • Trish Fields - Owner

    All things bookkeeping

    Bookkeeping Solutions & Consulting

    Financial health is a key factor in the success of any restaurant. Our team of expert bookkeepers and software nerds excel in managing restaurant finances and streamlining bookkeeping processes efficiently. They will help to analyze your financials, identify areas for improvement, and implement strategies to maximize revenue and reduce unnecessary expenses.

  • Tracy Scott - Owner

    All things marketing

    Market RVA

    A strong marketing strategy is essential for driving foot traffic and building brand loyalty. Our team helps you develop a comprehensive marketing plan that leverages both traditional and digital channels to build your restaurant’s presence. From social media strategies to local SEO, we’ve got you covered.